Harees Recipe

Preparation Time: 20min

Cooking Time: 1h

Ready Time: 1h 20min

Ingredients:

• Mutton – 1/2 Kg (Boneless)
• Barley – 1/2 Kg 
• 1 tbsp Ginger-Garlic Paste
• 2 tbsp Green Chili Paste 
• 1/2 tbsp Cumin Seed – (Crushed)
• 1 tbsp Fennel Seed – (Crushed)
• 2 tbsp Lemon Juice 
•  Edible Oil – For Tempering (Baghar)

Instructions:

1. Rinse the barley and soak them overnight. 
2. In a large pot, add soaked barley, water, salt & cooking oil. Boil till soft.
3. Now grind fennel seeds and cumin seeds together. Keep aside.
4. Boil mutton cubes with ginger garlic paste, masala powder, and salt until soft, separate stock and cubes, and set aside.
5. Now, use a blender or food processor to blend the boiled barley into a smooth porridge-like consistency or a thick paste.
6. Add mutton cubes and stock to barley paste, mix well, and cook for 10 minutes.
7. Add mint leaves, coriander leaves, cumin powder & hot cooking oil. Mix well.