Homemade Biscuits

Make these biscuits from scratch in less than 30 minutes.

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Yield

15 biscuits

Prep time

10 minutes

Cook time

12 minutes

Total time

22 minutes

Ingredients

2 cups flour (all-purpose)

2 teaspoons baking powder

¹/₄ teaspoon baking soda

¹/₄ teaspoon salt

2 tablespoons sugar

²/₃ cup buttermilk (low-fat (1%))

3 ¹/₃ tablespoons vegetable oil

Steps

Preheat oven to 450 °F.
In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
In a small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
On a lightly floured surface, knead dough gently for 10–12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
Bake for 12 minutes or until golden brown. Serve warm.

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