Quick Lasagna

This cheesy and hearty lasagna only takes one pan and is ready in 45 minutes.

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Yield

9 cups

Prep time

10 minutes

Cook time

45 minutes

Total time

55 minutes

Ingredients

1 pound ground beef (lean, 15% fat or less)

1 large onion (chopped)

1 clove garlic (minced )

2 cups tomato sauce (spaghettie sauce, dividied)

¹/₄ cup parsley (fresh, chopped)

1 teaspoon oregano

1 teaspoon basil

1 pint cottage cheese (low-fat)

²/₃ cup mozzarella cheese (divided)

6 lasagna noodle (uncooked)

¹/₃ cup grated parmesan cheese

Steps

Wash hands with soap and water.
Rinse or scrub fresh vegetables under running water before preparing.
In a 10-inch skillet or large saucepan, cook ground beef over medium-high heat (350 degrees F in an electric skillet) until it is no longer pink.
Drain the fat. Add the onion and cook until it is soft.
Add garlic, 1 cup of the spaghetti sauce and herbs. Stir and spread mixture evenly in the skillet.
Reduce heat to low (200 degrees F in an electric skillet), spread cottage cheese over mixture and sprinkle with half of the mozzarella. Top with 4 noodles, breaking remaining 2 to fill in open spaces.
Pour remaining spaghetti sauce evenly over the top of noodles; gently press noodles down to moisten.
Cover and simmer 15 to 20 minutes until noodles are tender. Top with remaining mozzarella and parmesan cheese, cover and simmer 2 more minutes or until cheeses are melted.
Let stand covered for 5 to 10 minutes before serving.
Refrigerate leftovers within 2 hours.

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