Avocado Deviled Eggs

These avocado deviled eggs are great as a snack or side.

$0.00

Qty:

i h

Ship to

Shipping Method

Name

Estimated Delivery

Price

No shipping options

Yield

Prep time

5 minutes

Cook time

14 minutes

Total time

19 minutes

Ingredients

2 large eggs

¹/₄ large avocados (peeled and pit removed)

1 teaspoon lemon juice (or vinegar (e.g. white distilled, apple cider), to taste)

1 teaspoon olive oil (or avocado oil, as needed to adjust the consistency)

1 pinch salt ( to taste)

1 pinch black pepper (to taste)

1 pinch paprika (to taste)

Steps

To hard-boil eggs, place in a medium to large saucepan and cover with water by about 1 inch. Bring the water to a boil, then turn off the heat and cover with a lid. Let sit for 12-13 minutes, then carefully transfer to ice water
Peel the hardboiled eggs, then slice in half lengthwise.
Remove the yolks from the egg halves and transfer to a small bowl. Mash into small pieces with a fork.
Add the avocado, lemon juice or vinegar, oil, salt, and black pepper. Mash with the fork to combine, adding more lemon juice or vinegar and/or oil to adjust the flavor and consistency as desired.
Using two spoons, one to scoop and one to scrape, divide the egg yolk-avocado mixture between the egg white halves (~1 tablespoon each).
Sprinkle the paprika over the tops of the filled eggs.
Serve right away, or chill before serving if desired.

0 review(s)

Write your own review Close

Your name *

Your email *

Enquiry *