Snack

This frozen treat uses only one simple and cost-friendly ingredient: bananas.

Try this new combo of peanut butter and hummus with veggies or pita chips.

These frozen fruit pops contain fruit, juice, and low-fat yogurt to create a refreshing treat on a summer day.

This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.

Check out this tasty, bright, and satisfying guacamole that put the humble green pea in the leading role.

These avocado deviled eggs are great as a snack or side.

This twist on a typical onion dip is a heart healthy option made with low-fat or nonfat yogurt, can be a great way for you or your kids to get more veggies, and is super quick and easy to make!

Serve these moist muffins with a fruity flavor and full of whole grain goodness anytime.

This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling.

Cool, crisp, refreshing watermelon tossed gingerly with salty feta and a light white balsamic herb dressing.