Awama

Awama (عوامة) is an Arabic doughnuts which is a deep-fried dough balls soaked in sugar syrup. It is made from flour, yeast, water, and cornstarch which is fried till golden brown. Often served warm, it is a popular sweet dessert in the Middle Eastern cuisines that is commonly served during the Islamic month of Ramadan.

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Prep Time 1 5

Cook Time 15

Total Time 1 20

Ingredients

For the Doughnuts

2 cups of all-purpose flour
1.5 cups of water
¼ teaspoon of salt
2 teaspoons of instant yeast
2 teaspoons of cornstarch
½ cup vegetable canola oil For Frying

For Sugar Syrup

1 cup of water
1 cup of white granulated sugar
1 tablespoon of lemon juice

Instructions

Making the Dough

Combine warm water with brown sugar and instant yeast in a large cup to prepare the dough.
In a separate bowl, mix all-purpose flour, cornstarch, and salt before adding the water-yeast mixture.
Stir gently until the dough reaches a soft and sticky texture. Cover it with a thin cloth and let it rise for one hour.

Frying the Doughnuts

Pour vegetable oil in a pot over medium heat.
Once hot, scoop teaspoon-sized portions of dough into your non-dominant hand in a fist shape between the thumb and index finger. Use a spoon or your thumb to drop the dough into the hot oil.
Repeat the process until the pot is filled with round dough balls, frying them until golden brown on both sides.
Transfer the fried dough balls to a plate.

Making the Sugar Syrup

Prepare a sugar syrup by simmering water, sugar, and lemon juice in a separate pan. Stir until the sugar dissolves completely.
Gently immerse this Arabic doughnuts into the syrup to soak in the flavors.
Serve these delicious Middle Eastern sweet dumplings with hot tea for a delightful treat enjoyed with loved ones.

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