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    Banana Berry Muffins

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    Serve these moist muffins with a fruity flavor and full of whole grain goodness anytime.
    $0.00
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    Yield
    12
     
    Ingredients
    Nonstick cooking spray
    1/4 cup applesauce
    1/4 cup sugar
    1 large egg
    2 large bananas (ripe, mashed)
    2 tablespoons water
    1/4 cup flour (all-purpose)
    1/4 cup whole wheat flour
    1/4 cup oats (quicking cooking)
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/4 cup blueberry (or strawberries, fresh or frozen)
     
    Steps
    1. Preheat oven to 350 °F. Spray a 12-cup muffin pan with non-stick cooking spray.
    2. In a medium-size bowl, combine applesauce, sugar, dried egg mix, banana, and water. Mix well.
    3. In a large bowl mix flours, oats, baking powder, baking soda, and salt.
    4. Add the applesauce mixture to the bowl with the dry ingredients; mix just until the batter is moist.
    5. Gently add berries into the mixture.
    6. Fill each muffin cup about 3/4 full of batter.
    7. Bake for 25-30 minutes until lightly brown.
    8. Cool for 10 minutes and remove from pan.
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