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    Savory Oatmeal

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    Switch up your morning bowl of oats with this savory oatmeal recipe made with cheese, tomatoes, and green onions.
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    Yield
    5
     
    Prep time
    15 minutes
     
    Cook time
    30 minutes
     
    Total time
    45 minutes
     
    Ingredients
    1/2 cup milk (nonfat or 1%)
    1 1/2 cups vegetable broth (reduced-sodium)
    1/2 cup oats (steel cut )
    1/3 cup cheddar cheese (reduced-fat, shredded)
    1/4 cup green onions (diced)
    1/2 cup tomatoes (diced)
     
    Steps
    1. Combine milk and broth in a medium saucepan over high heat. Heat until mixture starts to boil.
    2. Stir in oats and reduce heat to a simmer. Cook for 25 to 30 minutes, stirring occasionally, until liquid is absorbed. Oats should be tender and cooked through.
    3. Stir in cheese and green onion. Top with tomatoes.
    4. Refrigerate leftovers within 2 hours.
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