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    Strawberry Mango Feta Toast

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    Diced strawberries, mango, and fat-free feta cheese provide the perfect balance of sweet, savory, and tangy for these quick and colorful brunch or lunch toast points.
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    Yield
    4 servings
     
    Prep time
    20 minutes
     
    Cook time
    2 minutes
     
    Total time
    22 minutes
     
    Ingredients
    1 medium mango (ripe, divided)
    2 cups strawberries (divided)
    1/2 cup Feta cheese (fat-free, crumbles)
    2 tablespoons balsamic vinegar
    1 cup basil (leave, plus 2 tablespoons for topping)
    2 tablespoons olive oil
    4 slices whole wheat bread
     
    Steps
    1. Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar, and oil in a blender and blend.
    2. Pour blended vinaigrette over fruit-feta mix and toss gently.
    3. Chop remaining basil leaves.
    4. Toast bread slices and cut each slice diagonally.
    5. Top toast points with dressed fruit-feta mix and chopped basil.
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