Fresh Mango Salsa

This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.

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Yield

8 servings

Prep time

10 minutes

Ingredients

1 medium mango (peeled, pitted and diced or 1 cup thawed frozen chunks)

1 tablespoon red onion (diced)

1 tablespoon cilantro (optional)

¹/₄ teaspoon salt

2 tablespoons lime juice (bottled or fresh)

Steps

1. Combine all ingredients in a bowl.

2. Serve with baked tortilla chips.

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