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    Mushroom Beef Sloppy Joes

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    Chopped mushrooms, when sautéed, blend seamlessly with ground meats. Swapping or adding mushrooms to a recipe can add an extra serving of vegetables to the plate.
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    Yield
    4 servings
     
    Prep time
    5 minutes
     
    Cook time
    25 minutes
     
    Total time
    30 minutes
     
    Ingredients
    1/2 pound mushrooms (white button)
    1/2 pound mushrooms (cremini)
    1/4 pound ground beef (90% lean)
    1 1/2 teaspoons canola oil
    1/2 cup onion (chopped)
    1 clove garlic (minced)
    8 ounces tomato sauce (no-salt-added)
    1 tablespoon chili powder
    3 teaspoons brown sugar
    1 teaspoon cider vinegar
    1/8 teaspoon black pepper (ground)
    4 hamburger buns (whole-wheat)
     
    Steps
    1. Chop mushrooms to approximate size and texture of cooked ground beef.
    2. Heat a sauté pan over medium-high heat.
    3. Add ground beef and mushrooms, and cook.
    4. Sauté until ground beef is done.
    5. Remove mushroom-beef mixture from pan.
    6. Add onions and garlic to pan; cook until golden.
    7. Return mushroom-beef mixture to pan, along with remaining ingredients.
    8. Simmer about 10 minutes; remove from heat.
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