Lunch

Harees is the most popular dish in Saudi Arabia among Muslims fasting during Ramadan. It consists mainly of meat and coarse wheat.

These avocado deviled eggs are great as a snack or side.

This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling.

Cool, crisp, refreshing watermelon tossed gingerly with salty feta and a light white balsamic herb dressing.

Serve this roasted chicken as a centerpiece at dinner, or add it to salads, sandwiches, enchiladas, or stuffed peppers.

This refreshing salad is a great way to take advantage of the vegetables’ summer growing season.

Elevate this classic favorite from ordinary to extraordinary using different cheese options, whole wheat bread, and roasted veggies.

This cheesy and hearty lasagna only takes one pan and is ready in 45 minutes.

The whole family will enjoy these home-made mushroom burgers any night of the week.

Unveiling the magic of Maqluba, where layers transform into a stunning upside-down masterpiece. This Palestinian classic delivers comfort through perfectly spiced rice, tender vegetables, and succulent meat. Every bite tells a story of tradition and flavor.