Pineapple Frozen Fruit Pops

These frozen fruit pops contain fruit, juice, and low-fat yogurt to create a refreshing treat on a summer day.

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Ingredients

1 cup pineapple (crushed)

1 cup yogurt (low-fat, fruit flavored)

6 ounces orange juice (frozen, concentrate (thawed))

Steps

Mix the ingredients in a medium-size bowl. Divide into 4 paper cups.
Freeze until slushy - about 60 minutes. Insert a wooden stick half way through the center of each fruit pop.
Freeze until hard or at least 4 hours. Peel away the paper cup before you eat the fruit pop.

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