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Kuwait Recipes

Kuwaiti cuisines are part of Arabian Peninsula or Khaleeji cuisines that is known to contain meat and rice that are rich in herbs and spices. From main courses like Majboos to dessert like luqaimat.

 
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Picture of Chicken Majboos

Chicken Majboos

Chicken Machboos, also known as Majboos, is their national dish of Kuwait which is commonly served with a local tomato garlic sauce called Daqoos. Furthermore, in the Arabic Gulf State, Majboos also has another name which they called it Kabsa. For example, in Saudi Arabia, their national dish is Chicken Kabsa despite they are using similar ingredients.
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Picture of Harees Recipe

Harees Recipe

Harees is the most popular dish in Saudi Arabia among Muslims fasting during Ramadan. It consists mainly of meat and coarse wheat.
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Picture of Traditional Maqluba with Eggplant

Traditional Maqluba with Eggplant

Unveiling the magic of Maqluba, where layers transform into a stunning upside-down masterpiece. This Palestinian classic delivers comfort through perfectly spiced rice, tender vegetables, and succulent meat. Every bite tells a story of tradition and flavor.
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Picture of Dates and Cardamom Arabic Coffee

Dates and Cardamom Arabic Coffee

Even the busiest mornings deserve a moment of aromatic indulgence. This dates and cardamom Arabic coffee transforms your daily ritual into something special. It’s warm, spiced, and naturally sweetened.
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Picture of Samboosa with Beef Filling

Samboosa with Beef Filling

Yep, these crispy Middle Eastern pastries deliver serious flavor in every bite. Ground beef and warm spices wrapped in golden pastry create the ultimate savory snack. Perfect for parties or weeknight dinners when you want something special.
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